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Post by Kiltpisser on Sept 27, 2005 10:44:13 GMT -5
So far this week :
Monday : Shepherds Pie
Tonight : Corned Beef & Cabbage... (then Saints practice)
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Post by punkqueen on Sept 27, 2005 10:47:40 GMT -5
LOL that's funny. You excited?
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Post by Kiltpisser on Sept 27, 2005 11:03:54 GMT -5
Back to back traditional meals in one week.. is the shite. And the fact that she can cook her ass off and enjoys doing it just makes it all the better.
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IRA32
n00b
demands censorship
Posts: 27
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Post by IRA32 on Sept 27, 2005 22:42:13 GMT -5
Corned Beef is NOT Irish.
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Post by krusty on Sept 28, 2005 3:59:58 GMT -5
i dont think shepherds pie is either
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Post by Keeley on Sept 28, 2005 5:34:33 GMT -5
They both sound pretty fucking Irish to me...Yes corned beef can arguably have beginnings in Germany but since no one was around when the shit was invented, it’s hard to say which culture acclimated to the other…and shepherd’s pie not fucking Irish…what the fuck is it, Chinese? Jess, enjoy your Irish cuisine…
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Post by Adam on Sept 28, 2005 6:22:08 GMT -5
now we're just nit-picking
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Post by Kiltpisser on Sept 28, 2005 7:39:39 GMT -5
Thanks Kev - They were rather tastey.. and those two meals are typically associated with the Irish culture.
Basically - I could also give a rats ass where they were invented. Also - do you realize that its fucking retarded to argue the historical origination of my DINNER. I just assume date it back with Mars Supermarket where the goddamn meat came from.
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IRA32
n00b
demands censorship
Posts: 27
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Post by IRA32 on Sept 28, 2005 18:59:40 GMT -5
Corned Beef is not associcated with the Irish Culture, American think it is because people in this country eat it on St. Patrick's Day. You will not find anyone eating it in Ireland.
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Post by Kiltpisser on Sept 28, 2005 20:26:53 GMT -5
Corned Beef is not associcated with the Irish Culture, American think it is because people in this country eat it on St. Patrick's Day. You will not find anyone eating it in Ireland. From IrishCustomsandCultures.com : "But back to the myth: It was in the late 19th century that it began to take root. When the Irish emigrated to America and Canada, where both salt and meat were cheaper, they treated beef the same way they would have treated a "bacon joint" at home in Ireland: they soaked it to draw off the excess salt, then braised or boiled it with cabbage, and served it in its own juices with only minimal spicing - may be a bay leaf or so, and some pepper." So maybe not a traditional dish.. but definately a traditional dish with respect to the Irish in America.
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Post by krusty on Sept 29, 2005 6:57:50 GMT -5
hey guys im actually irish and i dont sit down and eat spuds n cabbage or stew n rashers everyday eatin that food doesnt make u irish bein born here does if you want to be irish move over here. by the way im not being mean im just tellin u guys wat every irish person is thinking
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Post by Kiltpisser on Sept 29, 2005 12:18:35 GMT -5
Awesome - now we have someone telling us what EVERY person on the isle is thinking. We also have the authority on Irish Customs and cuisine poised to shootdown any custom that is not 100% authentic.
First off, I am not 100% irish.. I never claimed to be. I am mostly scottish by lineage. But first and foremost, I am an American. Over here, these dishes are mainly served around the holidays. I happen to enjoy them. And getting them when they are not typically expected is a nice gesture.
I could give a rats ass where either of these dishes originated as well. So its more of an Irish-American immigrant custom than a full blown irish dish. Do you people realize that you are spitting out historical facts, as well as voicing the opinions of an entire country over what I had for dinner?
The only thing I said was that I had these 2 dishes, and you guys had to jump into Professor mode with what the irish think about what I ate for dinner, and where my dinner came from.
Who feckin cares!
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Post by Keeley on Sept 29, 2005 13:03:54 GMT -5
Awesome - now we have someone telling us what EVERY person on the isle is thinking. We also have the authority on Irish Customs and cuisine poised to shootdown any custom that is not 100% authentic. First off, I am not 100% irish.. I never claimed to be. I am mostly scottish by lineage. But first and foremost, I am an American. Over here, these dishes are mainly served around the holidays. I happen to enjoy them. And getting them when they are not typically expected is a nice gesture. I could give a rats ass where either of these dishes originated as well. So its more of an Irish-American immigrant custom than a full blown irish dish. Do you people realize that you are spitting out historical facts, as well as voicing the opinions of an entire country over what I had for dinner? The only thing I said was that I had these 2 dishes, and you guys had to jump into Professor mode with what the irish think about what I ate for dinner, and where my dinner came from. Who feckin cares! Fucking Aye...spoken like one of only two people on this thread that isn't a fucking cock waffle.
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Post by Kiltpisser on Sept 29, 2005 14:07:07 GMT -5
AHAHHAHAHAHHAAHAHAH!.. I ain't pissed .. its just feckin retarded.
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Post by punkqueen on Sept 29, 2005 16:20:15 GMT -5
Excuse me? I don't think I'm a cock waffle. I asked if he was excited.
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